Earl Grey Scones
These Earl Grey scones are soft, lightly golden, and fragrant with the floral bergamot scent of real Earl Grey tea infused into the warm milk before mixing. Made with cold butter and a whole egg for a beautifully tender, rich crumb. They are perfect for an afternoon tea spread and pair wonderfully with jam and clotted cream. Also try my Traditional Irish Scones, Blueberry Scones, or Earl Grey Butter Cookies.
Earl Grey Scones
This Easy Scones Recipe is perfect for Afternoon Tea.They are flaky, crisp outside and soft inside.If you like Earl Grey Tea, you will definitely like the subtle Bergamot flavor of these delicious scones.
Ingredients
- 1/2 cup (120 ml) milk
- 3 bags Earl Grey Tea (2 infused in milk, 1 for dough)
- 1 ½ cup (210 g) All-Purpose Flour
- 1/2 cup (65 g) Granulated Sugar
- 2 tsp (8 g) Baking Powder
- 1/2 tsp (3 g) Salt
- 1/2 cup + 2 tbsp (150 g) unsalted butter, cold and cubed
- 1 large egg
