Recipes containing eggs, dairy or other animal ingredients. These recipes are not vegan.
This pumpkin mug cake has no egg and no butter, and is ready in under 2 minutes in the microwave. Soft, moist, and warmly spiced with cinnamon and fresh ginger, with a creamy cream cheese topping that melts into the warm cake. Real pumpkin puree and chopped almonds make it satisfying and fragrant. A wonderful…
These pumpkin scones are soft on the inside, slightly crunchy on the outside, and made with real canned pumpkin puree, brown sugar, cinnamon, fresh ginger, and chocolate chips. Perfectly spiced and not overly sweet, they make an ideal fall breakfast or afternoon snack. Made with cold butter and a whole egg for a rich, tender,…
These mini fruit tarts have a crumbly, buttery shortcrust pastry base, a smooth and creamy vanilla pastry cream filling, and a topping of colorful fresh fruit. Each tart is beautifully individual and impressive to serve at a gathering. The shortcrust is made with butter, powdered sugar, flour, and egg yolk for a rich, tender shell…
These apple oat muffins are sweetened with dates and packed with chopped apple, rolled oats, almonds, applesauce, and buttermilk for a hearty, wholesome crumb. No refined sugar beyond dates and a touch of brown sugar, making them a genuinely nutritious breakfast muffin. Warmly spiced with cinnamon and wonderfully satisfying any morning. Also try my Sweet…
This microwave carrot mug cake is warm, spiced, and wonderfully moist with grated fresh carrot, chopped dates, and almonds baked right in. Made in minutes in a mug with no eggs required. Topped with a simple cream cheese frosting, it has all the flavors of a proper carrot cake in an instant, single-serving form. Also…
This microwave red velvet mug cake has a vibrant red color, a subtle cocoa flavor, and a soft, moist crumb, ready in just minutes. Made with buttermilk for a rich, tender texture and topped with a cream cheese frosting that completes the classic red velvet experience. All in one mug, no oven needed. Also try…
These homemade blueberry muffins are soft, moist, and generously loaded with fresh blueberries throughout. Made with butter, buttermilk, and a whole egg for a rich, tender crumb with a beautiful golden dome. They are straightforward to make and taste far better than anything from a box mix. The ultimate everyday muffin for breakfast or an…
This one-minute Oreo mug cake is made with just three ingredients: Oreo cookies, milk, and a touch of baking soda and lemon juice. Grind the cookies, mix with milk, microwave for one minute, and you have a soft, cookies-and-cream flavored cake ready to eat. No eggs, no butter, and completely effortless. Also try my 2-Ingredient…
These mini lemon cupcakes are little bursts of bright, fresh citrus flavor in every bite. Made with real lemon juice and zest in the batter, plus butter and egg for a rich, tender crumb, they bake up perfectly petite and golden. Great for parties, afternoon tea, or whenever you want a smaller treat with a…
A tropical, creamy mango coconut smoothie made in a Vitamix. Refreshing, naturally sweet, and packed with flavour. Like a holiday in a glass. For another smoothie option, try my Green Smoothie. For more recipes, try my Tuna Pies Puff Pastry or Mozzarella Corn Dogs – Easy Korean Street Food Recipe. Suggested recipes If you liked…
These blueberry scones are soft on the inside, lightly crunchy on the outside, and loaded with fresh blueberries throughout. Made with cold butter, a whole egg, and a touch of lemon zest for a wonderfully buttery, fragrant flavor. They have a beautiful dome and golden edges and are perfect for breakfast or an afternoon treat…
This microwave coffee mug cake is warm, fragrant, and full of real coffee flavor. Made with an egg, milk, instant coffee, and a splash of oil, it bakes up soft and moist in just a few minutes. The perfect afternoon pick-me-up or quick dessert for any coffee lover. Also try my Vegan Coffee Mug Cake,…