Eggless Blueberry Mug Cake In Microwave
This eggless blueberry mug cake is warm, fluffy, and bursting with juicy blueberries in every bite. Made in a single mug in the microwave in just a few minutes with milk, oil, flour, and a little lemon juice for a tender, light crumb. No eggs, no oven, no waiting. Also try my Matcha Mug Cake, Pumpkin Mug Cake, or Lemon Mug Cake.
Blueberry Mug Cake In Microwave (Eggless)
Ingredients
- 5 tbsp (39 g) All-Purpose Flour
- 2 tbsp (30 g) Granulated Sugar
- 1/4 tsp (1 g) Baking Soda
- 2 tbsp (30 ml) Vegetable Oil
- 3 tbsp (45 ml) Milk
- 1 tsp (1 ml) lemon juice (or white vinegar)
- 1/4 cup (40 g) fresh blueberries
