Name: Eggless Dairy-Free Banana Bread In Air Fryer
Ingredients: 1 Ripe Banana (130 g) + 1 slice lengthwise for the top; 1/4 cup (50 g) Superfine (granulated) Sugar; 2 Tbsp (30 ml) Vegetable Oil; 1 tsp (5 ml) Vanilla Extract; 1/3 cup (80 ml) Water, room temperature; 1 cup (140 g) All-Purpose Flour; 1/2 tsp (1.5 g) Cinnamon Powder; 1½ tsp (6 g) Baking Powder

Eggless Dairy-Free Banana Bread In Air Fryer

Easy Vegan Banana Bread that anyone can make.

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Servings 2 people

Ingredients

1 Ripe Banana (130 g) + 1 slice lengthwise for the top
1/4 cup (50 g) Superfine (granulated) Sugar
2 Tbsp (30 ml) Vegetable Oil
1 tsp (5 ml) Vanilla Extract
1/3 cup (80 ml) Water, room temperature
1 cup (140 g) All-Purpose Flour
1/2 tsp (1.5 g) Cinnamon Powder
1½ tsp (6 g) Baking Powder

Instructions

Grease a rectangular mold (14 x 8 x 6 cm; 5.5 x 3 x 2.5 inch) with oil and line with parchment paper. Set aside.
To a bowl, add banana and sugar. Mash banana until completely smooth.
To same bowl, add oil, vanilla extract and water. Mix.
Sift in flour, baking powder and cinnamon powder.
Pour batter into mold.
Air Fry cake at 350^oF (180^oC) for 10 min.
Then lower to 325^oF (160^oC) for 15 min.
If cake is done, toothpick inserted in the middle of cake comes out clean.
Let cake cool down in mold for 10 minutes. Then transfer to wire rack to cool down completely.