Name: Eggless Dairy-Free Red Velvet Mug Cake
Ingredients: 2 tbsp (25 g) Superfine Sugar; 3 tbsp (45 ml) Water; 1 tbsp (15 ml) Vegetable Oil; 3 tbsp (27 g) All-Purpose Flour; 1/2 tsp (2 g) Cocoa Powder; 1/4 tsp (1 g) Baking Powder; 1/4 tsp (3 drops) Red Food Coloring Gel

Eggless Dairy-Free Red Velvet Mug Cake

This eggless, dairy free Red Velvet Cupcake is super moist and so easy and fast to make anytime you want a red velvet cupcake.

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Ingredients

2 tbsp (25 g) Superfine Sugar
3 tbsp (45 ml) Water
1 tbsp (15 ml) Vegetable Oil
3 tbsp (27 g) All-Purpose Flour
1/2 tsp (2 g) Cocoa Powder
1/4 tsp (1 g) Baking Powder
1/4 tsp (3 drops) Red Food Coloring Gel

Instructions

To a microwave safe cup, add sugar, oil and water. Mix until sugar dissolves completely.
Then add flour, baking powder and cocoa powder. Mix.
Add food coloring gel.
Microwave cake at Power 1200 Watts for 60 seconds. Please note that all microwaves are not the same. Please adjust cooking time according to power of your microwave. Please do not overcook or the cake will be hard.