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1 minute Red Velvet Cake In Cup In Microwave

Eggless Dairy-Free Red Velvet Mug Cake

This eggless, dairy free Red Velvet Cupcake is super moist and so easy and fast to make anytime you want a red velvet cupcake.
Dietary note: For a vegan result, choose food colouring labelled vegan and dairy-free. Product ingredients vary.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 2 tbsp (25 g) Superfine Sugar
  • 3 tbsp (45 ml) Water
  • 1 tbsp (15 ml) Vegetable Oil
  • 3 tbsp (27 g) All-Purpose Flour
  • 1/2 tsp (2 g) Cocoa Powder
  • 1/4 tsp (1 g) Baking Powder
  • 1/4 tsp (3 drops) Red Food Coloring Gel

Instructions
 

  • To a microwave safe cup, add sugar, oil and water. Mix until sugar dissolves completely.
  • Then add flour, baking powder and cocoa powder. Mix.
    Add food coloring gel.
  • Microwave cake at Power 1200 Watts for 60 seconds. Please note that all microwaves are not the same. Please adjust cooking time according to power of your microwave. Please do not overcook or the cake will be hard.

Video

Keyword cake, dairy-free, eggless, Mug Cake, red velvet, vegan