Vegan Oatmeal Pancakes | No Egg No Milk No Butter Pancakes
These vegan oatmeal pancakes are thick, fluffy, and made from just a handful of simple ingredients. The rolled oats are ground into a coarse flour that gives them a hearty, slightly nutty flavor and a wonderful, satisfying texture. No eggs, no milk, no butter: just oat milk, a little sugar and vanilla, and you have a wholesome stack ready for the table. Serve warm with maple syrup and fresh fruit for the best weekend morning. Also try my Vegan Banana Pancakes, Chocolate Chips Pancakes, or Raspberry Pancakes.
Eggless Dairy-Free Oatmeal Pancakes
These SIMPLE VEGAN OATMEAL PANCAKES are super easy to make.
Ingredients
- 1 tbsp (12 g) Superfine (granulated) Sugar
- 1 cup (240 ml) Oat Milk, Warm (or any non dairy milk) (add 1 or 2 tablespoons if batter thickens)
- 1 tbsp (15 ml) Vanilla Extract
- 1 tbsp (15 ml) Avocado oil (or any neutral oil)
- 1½ tsp (6 g) Baking Powder
- 1 cup (130 g) Rolled Oat (ground)
- Maple Syrup
Instructions
- In a food processor, grind oat until coarsely ground. Set aside.
- To a bowl, add sugar and milk. Whisk until sugar dissolves completely.
- Then, add oil, vanilla extract, oat and baking powder. Mix well.
- Heat pan on low heat. Then oil the pan.
- Add about 1/4 cup of batter to the pan. Cook on low heat for 2 minutes on one side and about 1 minute on the other side, until golden brown.
- Serve with maple syrup and fruits.
