Vegan Chocolate Chips Cookies In Air Fryer
These vegan chocolate chip cookies baked in the air fryer come out crispy on the outside and soft and chewy inside. Made with brown sugar and oil for a wonderfully chewy texture, generously studded with chocolate chips, and air-fried for 10–12 minutes after preparation. No eggs, no butter, no oven. They smell incredible while they cook. Also try my Vegan Chocolate Cookies, Chocolate Cherry Cookies, or Espresso Chocolate Chip Cookies.
Eggless Dairy-Free Chocolate Chips Cookies in Air Fryer
These SIMPLE VEGAN CHOCOLATE COOKIES are super easy to make. They are crisp on the outside and soft inside.
Dietary note: For a vegan result, choose chocolate and chocolate chips labelled vegan and dairy-free. Product ingredients vary.
Ingredients
- 1/2 cup (100 g) Brown Sugar
- 1/2 cup + 2 Tbsp (150 ml) Vegetable Oil / Coconut Oil
- 1 tsp (5 ml) Vanilla Extract
- 1 cup (140 g) All-Purpose Flour
- 1/2 tsp (3 g) Baking Soda
- 1/8 tsp (1 g) Salt
- 1/3 cup (75 g) Chocolate chips + more for toppings
Instructions
- To a bowl, add brown sugar, oil and vanilla extract. Mix well.
- Then sift in, flour, baking soda and salt.
- Then add chocolate chips and mix until just combined.
- Chill dough for 30 minutes.
- After 30 minutes, form small balls with the dough and flatten the balls (you can use a glass) until 1 cm thick, 5cm diameter, (0.4 inch thick, 2 inch diameter).Add some chocolate chips on top of each cookie dough.
- Place the cookie dough on a piece of parchment paper and then on the air fryer grill plate.
- Air Fry at 300oF (150oC) for 10-12 minutes.
- Let the cookies cool down completely on a cooling rack.
Video
Notes
Video timing: Air fry at 300°F (150°C) for 10–12 minutes; the card uses the upper end of the range. Additional batches take additional time.
The total uses the existing preparation estimate plus the cooking and any separately listed preheat time. Allow additional cooling time and extra batches where applicable.
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