Eggless Dairy-Free Chocolate Chips Cookies in Air Fryer
These SIMPLE VEGAN CHOCOLATE COOKIES are super easy to make. They are crisp on the outside and soft inside.
Ingredients
- 1/2 cup (100 g) Brown Sugar
- 1/2 cup + 2 Tbsp (150 ml) Vegetable Oil / Coconut Oil
- 1 tsp (5 ml) Vanilla Extract
- 1 cup (140 g) All-Purpose Flour
- 1/2 tsp (3 g) Baking Soda
- 1/8 tsp (1 g) Salt
- 1/3 cup (75 g) Chocolate chips + more for toppings
Instructions
- To a bowl, add brown sugar, oil and vanilla extract. Mix well.
- Then sift in, flour, baking soda and salt.
- Then add chocolate chips and mix until just combined.
- Chill dough for 30 minutes.
- After 30 minutes, form small balls with the dough and flatten the balls (you can use a glass) until 1 cm thick, 5cm diameter, (0.4 inch thick, 2 inch diameter).Add some chocolate chips on top of each cookie dough.
- Place the cookie dough on a piece of parchment paper and then on the air fryer grill plate.
- Air Fry at 300oF (150oC) for 10-12 minutes.
- Let the cookies cool down completely on a cooling rack.