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Eggless Dairy-Free Chocolate Chips Cookies in Air Fryer

These SIMPLE VEGAN CHOCOLATE COOKIES are super easy to make. They are crisp on the outside and soft inside.
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Ingredients
  

  • 1/2 cup (100 g) Brown Sugar
  • 1/2 cup + 2 Tbsp (150 ml) Vegetable Oil / Coconut Oil
  • 1 tsp (5 ml) Vanilla Extract
  • 1 cup (140 g) All-Purpose Flour
  • 1/2 tsp (3 g) Baking Soda
  • 1/8 tsp (1 g) Salt
  • 1/3 cup (75 g) Chocolate chips + more for toppings

Instructions
 

  • To a bowl, add brown sugar, oil and vanilla extract. Mix well.
  • Then sift in, flour, baking soda and salt.
  • Then add chocolate chips and mix until just combined.
  • Chill dough for 30 minutes.
  • After 30 minutes, form small balls with the dough and flatten the balls (you can use a glass) until 1 cm thick, 5cm diameter, (0.4 inch thick, 2 inch diameter).
    Add some chocolate chips on top of each cookie dough.
  • Place the cookie dough on a piece of parchment paper and then on the air fryer grill plate.
  • Air Fry at 300oF (150oC) for 10-12 minutes.
  • Let the cookies cool down completely on a cooling rack.