This vegan panettone is a simplified, accessible take on the classic Italian holiday bread, made without eggs, without dairy, and without a starter. The dough is soft, slightly sweet, and studded with colorful dried fruits throughout. It rises beautifully and bakes into a tall, golden, fragrant loaf that looks gorgeous on a festive table. A…
These vegan Christmas fruit cupcakes are loaded with colorful dried fruits and candied cherries but contain no alcohol, making them wonderful for kids and adults alike. Made with orange juice for a bright, citrusy base, and packed with raisins, sultanas, apricots, dates, cranberries, and cherries throughout. No eggs, no dairy. Festive, fragrant, and exactly the…
These Christmas red velvet sugar cookies are soft, beautifully deep red, and have that unmistakable cocoa-kissed flavor that makes red velvet so special. Made with butter, egg, and a touch of red food coloring, they bake up soft and chewy with slightly crisp edges. Great for decorating with icing or eating plain straight from the…
This easy Christmas pudding is moist, rich, and loaded with dried figs, dates, raisins, prunes, and candied peel soaked in whisky. It has all the warmth and depth of a classic pudding but is genuinely easier to make than the traditional version. Steam it gently and it comes out with an intensely fruity, fragrant result…