Name: Eggless Dairy-Free Chocolate Birthday Cake for one in microwave
Ingredients: 2 tbsp (25 g) Superfine (Granulated) Sugar; 1/4 cup (60 ml) Water; 1 tbsp (15 ml) Vegetable Oil; 1/4 cup (35 g) All-Purpose Flour; 1/2 tsp (2 g) Baking Powder; 1 tbsp (7 g) Cocoa Powder; 1 tbsp Chocolate Chips; 1 Waffle Cone Bowl

Eggless Dairy-Free Chocolate Birthday Cake for one in microwave

This last-minute eggless, dairy free mini chocolate birthday cake is super moist and so easy to make.

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Ingredients

2 tbsp (25 g) Superfine (Granulated) Sugar
1/4 cup (60 ml) Water
1 tbsp (15 ml) Vegetable Oil
1/4 cup (35 g) All-Purpose Flour
1/2 tsp (2 g) Baking Powder
1 tbsp (7 g) Cocoa Powder
1 tbsp Chocolate Chips
1 Waffle Cone Bowl

Instructions

To a bowl, add sugar, water and oil. Mix until sugar dissolves completely.
Then add flour, baking powder and cocoa powder. Mix
Transfer dough to waffle cone and top with chocolate chips.
Place waffle cone in a microwave safe bowl which is about the size of the cone. This will help the cone keep its shape during cooking in the microwave.
Microwave cake at Power 1200 Watts for 60 seconds.
Please note that all microwaves are not the same. Please adjust cooking time according to power of your microwave. Please do not overcook or the cake will be hard.