Mini Chocolate Birthday Cake In Microwave
This mini chocolate birthday cake made in the microwave is the most adorable last-minute celebration treat. Fluffy, moist, and loaded with rich chocolate flavor, it is served in a waffle cone bowl for a fun, festive look that everyone loves. Completely eggless and dairy-free, with no oven and no waiting involved. Just mix, microwave, and celebrate. The whole thing is ready in under 5 minutes. Also try my Mini Vanilla Birthday Cake, Chocolate Mug Cake, or Red Velvet Mug Cake.
Eggless Dairy-Free Chocolate Birthday Cake for one in microwave
This last-minute eggless, dairy free mini chocolate birthday cake is super moist and so easy to make.
Ingredients
- 2 tbsp (25 g) Superfine (Granulated) Sugar
- 1/4 cup (60 ml) Water
- 1 tbsp (15 ml) Vegetable Oil
- 1/4 cup (35 g) All-Purpose Flour
- 1/2 tsp (2 g) Baking Powder
- 1 tbsp (7 g) Cocoa Powder
- 1 tbsp Chocolate Chips
- 1 Waffle Cone Bowl
Instructions
- To a bowl, add sugar, water and oil. Mix until sugar dissolves completely.
- Then add flour, baking powder and cocoa powder. Mix
- Transfer dough to waffle cone and top with chocolate chips.
- Place waffle cone in a microwave safe bowl which is about the size of the cone. This will help the cone keep its shape during cooking in the microwave.
- Microwave cake at Power 1200 Watts for 60 seconds.Please note that all microwaves are not the same. Please adjust cooking time according to power of your microwave. Please do not overcook or the cake will be hard.
