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Mini Chocolate Birthday Cake In Microwave

Eggless Dairy-Free Chocolate Birthday Cake for one in microwave

This last-minute eggless, dairy free mini chocolate birthday cake is super moist and so easy to make.
Dietary note: For a vegan result, choose chocolate and chocolate chips and cones labelled vegan and dairy-free. Product ingredients vary.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine Vegan

Ingredients
  

  • 2 tbsp (25 g) Superfine (Granulated) Sugar
  • 1/4 cup (60 ml) Water
  • 1 tbsp (15 ml) Vegetable Oil
  • 1/4 cup (35 g) All-Purpose Flour
  • 1/2 tsp (2 g) Baking Powder
  • 1 tbsp (7 g) Cocoa Powder
  • 1 tbsp Chocolate Chips
  • 1 Waffle Cone Bowl

Instructions
 

  • To a bowl, add sugar, water and oil. Mix until sugar dissolves completely.
  • Then add flour, baking powder and cocoa powder. Mix
  • Transfer dough to waffle cone and top with chocolate chips.
  • Place waffle cone in a microwave safe bowl which is about the size of the cone. This will help the cone keep its shape during cooking in the microwave.
  • Microwave cake at Power 1200 Watts for 60 seconds.
    Please note that all microwaves are not the same. Please adjust cooking time according to power of your microwave. Please do not overcook or the cake will be hard.

Video

Keyword cake, chocolate, dairy-free, eggless, microwave, vegan