Microwave Red Velvet Mug Cake Eggless Recipe
This eggless red velvet mug cake is ready in just a few minutes and has that classic combination of deep red color, subtle cocoa flavor, and a moist, tender crumb. Made in a mug with just a handful of simple ingredients and topped with chocolate chips and powdered sugar. The perfect quick treat for Valentine’s Day or any day you want something special without effort. Also try my Red Velvet Cupcakes in Microwave, Vegan Red Velvet Mug Cake, or Chocolate Mug Cake.
Microwave Red Velvet Mug Cake Eggless Recipe / Valentine’s Day Dessert
Ingredients
- 1 ½ tbsp (23 ml) vegetable oil
- 3 tbsp (45 ml) milk, room temperature
- 2 tbsp (25 g) granulated sugar
- 1/4 tsp (1 ml) Red food coloring (gel) Super Red (AmeriColor)
- 3 tbsp (25 g) All-Purpose Flour
- 1/2 tsp (2 g) Cocoa Powder
- 1/4 tsp (1 g) Baking Powder
- 2 tbsp (35 g) Semi-sweet chocolate chips
- Powdered sugar / Icing Sugar (toppings)
