Homemade Blueberry Muffins Recipe
These homemade blueberry muffins are soft, moist, and generously loaded with fresh blueberries throughout. Made with butter, buttermilk, and a whole egg for a rich, tender crumb with a beautiful golden dome. They are straightforward to make and taste far better than anything from a box mix. The ultimate everyday muffin for breakfast or an afternoon snack. Also try my Vegan Blueberry Cupcakes, Raspberry Muffins, or Apple Oat Muffins.
Homemade Blueberry Muffins Recipe
These Blueberry Muffins are soft and moist inside and golden at the top.They are easy to make and so delicious.
Ingredients
- 1/4 cup (60 g) Butter, Softened (room temperature)
- 1/3 cup (60 g) Granulated Sugar
- 1 Egg, Large (room temperature)
- 1 cup (140 g) All-Purpose Flour
- 1/2 tsp (3 g) Baking Powder
- 1/4 tsp (1 g) Baking Soda
- 1/8 tsp Salt (pinch)
- 1/3 cup (80 ml) Buttermilk or 1/3 cup Milk + 1/2 tsp Lemon Juice
