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Homemade Blueberry Muffins Recipe
These Blueberry Muffins are soft and moist inside and golden at the top.
They are easy to make and so delicious.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
Vegan
Ingredients
1/4
cup
(60 g) Butter, Softened
(room temperature)
1/3
cup
(60 g) Granulated Sugar
1
Egg, Large
(room temperature)
1
cup
(140 g) All-Purpose Flour
1/2
tsp
(3 g) Baking Powder
1/4
tsp
(1 g) Baking Soda
1/8
tsp
Salt (pinch)
1/3
cup
(80 ml) Buttermilk
or 1/3 cup Milk + 1/2 tsp Lemon Juice
Video
Keyword
blueberry, dairy-free, eggless, muffins, vegan