Crispy Baked Tofu Nuggets
These crispy baked tofu nuggets are golden, crunchy on the outside, and tender inside. Coated in panko breadcrumbs with paprika and dried herbs, then baked until deeply golden and satisfying. A healthier alternative to fried nuggets without any compromise on crunch. Great as a snack, appetizer, or main dish served with your favorite dipping sauce. Also try my Grilled Tofu, Tofu Okra, or Split Peas Fritters.
Crispy Baked Tofu Nuggets / Tofu Recipe
Firm tofu coated in flour, beaten egg and seasoned panko, then baked until crisp. These tofu nuggets bake for 20 minutes with a halfway flip and can be served with a dipping sauce.Dietary note: Contains eggs. This recipe is not vegan.
Ingredients
- 4 Tofu
- Salt and Pepper to taste
- Paprika to taste
- Dried Herbs to Taste
- 1/2 cup (80 g) Panko (or Bread Crumbs)
- 2 Eggs
- 1/2 cup (60 g) All-Purpose Flour
Instructions
- Preheat the oven to 425°F (220°C). Line a baking tray with parchment paper.
- Cut each piece of firm or extra-firm tofu in half lengthwise. Season the pieces with salt, pepper and paprika.
- Put the flour, beaten eggs and panko in three separate shallow dishes. Season the panko with salt, pepper and dried herbs.
- Coat each tofu piece in flour, dip in beaten egg, then cover with the seasoned panko. Sprinkle with additional dried herbs as shown in the video.
- Arrange on the lined baking tray. Bake for 20 minutes, flipping the pieces halfway through.
- Serve the crisp tofu nuggets with your preferred dipping sauce.
Video
Notes
The preparation field retains the existing estimate; the video confirms the specific cooking or resting stages described above.
Suggested recipes
If you liked this recipe, try these next:
- Tofu Okra Recipe
- Stuffed Baked Brie Cheese in Puff Pastry
- Mozzarella Corn Dogs – Easy Korean Street Food Recipe
- Salmon Bao Burger
