Name: Cloud Bread
Ingredients: 3 Egg Whites; 4 tsp (10 g) Corn Starch; 2 tbsp (30 g) Sugar; Food Coloring; 1 tsp Vanilla Extract (optional); 1/2 tsp (1 g) Cocoa Powder (for Chocolate Cloud Bread); Chocolate Chips (topping) (for Chocolate Cloud Bread)

Cloud bread is light, airy, and made with just three ingredients: egg whites, corn starch, and sugar. It has a soft, marshmallow-like texture and bakes up beautifully pillowy with no flour needed at all. Add a drop of food coloring for a fun, colorful result. A wonderful gluten-free, flour-free recipe that looks as impressive as it tastes. Also try my 3-Ingredient Flatbread, Chinese Steamed Buns, or No-Knead Baguette.