Soft, chewy banana oat cookies made with ripe bananas, rolled oats, peanut butter and chocolate chips. Use dairy-free vegan chocolate chips; for a gluten-free batch, choose certified gluten-free oats and check the other ingredient labels.
Crunchy roasted peanuts coated in dark chocolate and smooth peanut butter. These three-ingredient no-bake clusters chill for one hour and are made with dairy-free chocolate.
Crunchy Biscoff biscuit pieces coated in dark chocolate and cookie butter. These three-ingredient no-bake clusters chill for about one hour. Use dairy-free chocolate and vegan Biscoff products.
These 5-ingredient no-bake chocolate oat bars pair a chewy peanut butter and oat base with a crisp dark chocolate topping. They are vegan, egg-free and dairy-free, with no oven required.
Soft and fluffy vegan oat pancakes with crisp golden edges, made from blended rolled oats and simple pantry ingredients. No eggs or dairy needed.
A soft, zesty vegan lemon blueberry mug cake with jammy berries and lemon glaze, ready in the microwave in about five minutes.
Soft, fluffy vegan vanilla pancakes made with oat milk and no eggs or dairy. An easy breakfast with simple pantry ingredients.
These vegan air fryer chocolate chip cookies are thick, soft and packed with dairy-free chocolate chips. This easy small-batch recipe makes six cookies.
Soft baked vegan chocolate donuts with a glossy dairy-free ganache glaze. An easy eggless, no-fry donut recipe for chocolate lovers.
Rich air fryer black bean brownies made with 5 main ingredients: black beans, banana, cocoa, maple syrup and dairy-free chocolate chips.
Soft vegan lemon blueberry muffins with juicy berries, fresh lemon zest, crunchy raw sugar and a crumbly streusel topping. Dairy-free and egg-free.
Rich vegan chocolate banana peanut butter muffins made with oat flour and no oil. Soft, fudgy, eggless and dairy-free with melty chocolate chips.