These 2-ingredient banana almond cookies are crispy on the outside, soft inside, and made with nothing but ripe banana and almond flour. No sugar, no oil, no eggs, no butter, no regular flour. Naturally sweet and gluten-free, these cookies bake for 18–20 minutes after preparation. The banana flavor comes through beautifully, and the almond flour…
These lemon lavender shortbread cookies are rich, buttery, and have a delicate floral note from culinary lavender and a bright, tangy lemon glaze drizzled on top. The lavender gets lightly crushed with sugar to release its fragrance into the dough for a wonderfully aromatic result. Simple to make and gorgeous on a plate, they are…
These Earl Grey butter cookies are rich, delicate, and infused with the floral, bergamot scent of real Earl Grey tea worked right into the dough. Made with butter and egg yolk for a melt-in-your-mouth texture that is a step above regular shortbread. They are elegantly simple, beautiful to gift, and the perfect accompaniment to a…
These Christmas red velvet sugar cookies are soft, beautifully deep red, and have that unmistakable cocoa-kissed flavor that makes red velvet so special. Made with butter, egg, and a touch of red food coloring, they bake up soft and chewy with slightly crisp edges. Great for decorating with icing or eating plain straight from the…
These espresso chocolate chip cookies are soft, chewy, and absolutely loaded with coffee flavor. Instant espresso dissolved in warm water goes right into the dough for a rich, aromatic depth that makes these cookies completely irresistible for coffee lovers. Packed with hazelnut chocolate chunks and semi-sweet chocolate chips throughout, they are deeply satisfying and disappear…
These snickerdoodle cookies are exactly what a classic snickerdoodle should be: soft and chewy in the center with slightly crisp edges, rolled generously in cinnamon sugar before baking. The cream of tartar gives them that distinctive tangy flavor that sets snickerdoodles apart from any other cookie. Adapted from a Bon Appetit recipe and genuinely one…
These chocolate crinkle cookies are fudgy, deeply chocolatey, and have that signature crackled powdered sugar coating that makes them such a classic holiday favorite. Chewy in the center with slightly crisp edges, made with butter, brown sugar, cocoa powder, and chocolate chips for an intensely rich flavor. Rolling in powdered sugar before baking creates that…