Blueberry Scones Recipe
These blueberry scones are soft on the inside, lightly crunchy on the outside, and loaded with fresh blueberries throughout. Made with cold butter, a whole egg, and a touch of lemon zest for a wonderfully buttery, fragrant flavor. They have a beautiful dome and golden edges and are perfect for breakfast or an afternoon treat with cream and jam. Also try my Earl Grey Scones, Irish Scones, or Pumpkin Scones.
Blueberry Scones Recipe
These Blueberry Scones are soft and moist on the inside and crunchy on the outside. They have a nice buttery rich flavor.
Ingredients
- 2 cups (240 g) All-Purpose Flour
- 1/3 cup (65 g) Granulated Sugar
- 2 tsp (10 g) Baking Powder
- 1/2 tsp (4 g) Salt
- 1 tbsp Lemon Zest
- 10 tbsp (150 g) Cold Unsalted Butter
- 1/2 cup Milk
- 1 Egg
- 3/4 cup (170 g) Fresh Blueberries
- 1 tsp (15 ml) Vanilla Extract
