Vegan Lemon Tart – Silky, Tangy & Completely Dairy-Free
A silky vegan lemon tart with tangy egg-free lemon curd and a crisp dairy-free tart shell. Bright, glossy and best chilled overnight.
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The Easiest Vegan Tart Crust Ever (Only 3 Ingredients!)
A crisp 3-ingredient vegan tart crust made with flour, coconut oil and icing sugar. No butter, no rolling pin and no chilling time.
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Gluten-Free Vegan Vanilla Cake From Scratch – No Xanthan Gum!
This gluten-free vegan vanilla cake is made from scratch with a homemade flour blend and psyllium husk, so you get a soft, moist crumb without xanthan gum. It is sturdy enough to frost and slice, whether you need a birthday cake or an everyday vanilla cake that happens to be both vegan and gluten-free.
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Levain-Style Vegan Chocolate Chunk Cookies
Thick bakery-style vegan chocolate chunk cookies with golden edges, a soft gooey centre, dark chocolate chunks and crunchy walnuts
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Vegan Lemon Ricotta Cake
This vegan lemon ricotta cake is everything you’d expect from a classic Italian cake: light, fragrant, with a soft and slightly dense crumb. The ricotta is silken tofu, blended until completely smooth. You won’t miss the dairy. It slices cleanly, keeps well for a couple of days, and the lemon flavor comes through without being…
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Vegan Strawberry Muffins with Oat Crumble
These bakery-style vegan strawberry muffins have a secret. Cut one open and you’ll find a thick jammy strawberry filling hiding inside – made from fresh strawberries cooked down with lemon juice until glossy and thick. The top is covered in a golden oat crumble that bakes into a satisfying crunch. No eggs, no dairy, and…
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No Bake Chocolate Strawberry Tart (Vegan & Gluten Free)
This no-bake chocolate strawberry tart has a silky dairy-free ganache filling, a crispy almond flour crust — and not a single thing goes in the oven. The crust is almond flour and coconut oil, pressed straight into the pan and chilled. The filling is just four ingredients: dairy-free dark chocolate, coconut milk, vanilla and a…
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Vegan Lemon Loaf (Better Than Starbucks)
This vegan lemon loaf is soft, moist and full of bright citrus flavor, finished with a smooth tangy lemon glaze. Made with simple ingredients in just one bowl, it delivers a tender crumb and balanced sweetness similar to a classic bakery-style lemon loaf. Perfect for breakfast, brunch or dessert, this recipe uses techniques like rubbing…
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Eggless Dirt Bomb Muffins | Soft Cinnamon Sugar Donut Muffins
These bakery-style dirt bomb muffins are soft, fluffy, and coated in thick cinnamon sugar – just like a classic donut shop treat. Made without eggs using coconut milk and applesauce, they bake up tall with beautiful domed tops. Completely vegan and dairy-free, with a double-coat technique that gives them that irresistible bakery crust. Also try…
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Bakery-Style Carrot Muffins with Coconut Oat Crumble
Soft bakery-style coconut carrot muffins topped with a crunchy coconut oat crumble. Eggless, dairy-free and perfect for Easter or spring baking.
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Vegan Pumpkin Donuts
These baked pumpkin donuts are incredibly soft, moist, and full of warm autumn flavor. Made with real pumpkin puree and cozy cinnamon spice, they come together in one bowl with no eggs, no milk, and no butter. Each donut is rolled in a brown sugar and cinnamon coating right after baking for an irresistible crunch…
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Vegan Heart Shaped Red Velvet Cookies
These heart-shaped red velvet cookies are soft, chewy, and such a fun bake for Valentine’s Day or any time you want something a little special. They have that classic red velvet look with a rich cocoa flavor, and they are completely vegan: no eggs, no butter, no dairy. The dough comes together quickly with just…
