Apple Jicama Coleslaw Recipe
This apple jicama coleslaw is crunchy, refreshing, and full of bright, clean flavors. Crisp jicama, sweet apple, cabbage, fresh cilantro, and almonds get tossed with a creamy lemon-mayo dressing that brings everything together lightly. A perfect side dish for burgers, tacos, sandwiches, or fish. Colorful, easy to make, and a real crowd-pleaser. Also try my Stir Fry Lettuce, Taro Chips, or Tofu Okra.
Apple Jicama Coleslaw Recipe / Jicama Salad Recipe
Ingredients
- 1/2 cup Mayonnaise
- Lemon Juice (1/2 Lemon)
- Salt and Pepper to taste
- 1 Apple
- 1/4 Small Cabbage
- 1/4 Jicama Large
- 1/4 cup Cilantro
- 1/3 cup Almond
