Eggless Dairy-Free Gluten Banana Bread
This Vegan and Gluten Free Almond Flour Banana Bread is moist and easy to make.
Ingredients
- 3 Ripe Bananas, mashed 1 ¼ cup (310 g)
- 1/2 cup (100 g) Superfine Granulated Sugar
- 1/4 cup (60 ml) Oat Milk
- 2 ¾ cup (275 g) Almond Flour
- 1/2 cup (60 g) Corn Starch
- 2 tsp (8 g) Baking Powder
- 1/3 cup (75 g) Chocolate Chips + for toppings
Instructions
- Preheat oven to 350oF (180oC).Line a loaf pan 4.5 x 8.5 inch (11 x 22 cm) with parchment paper liners. Set aside.
- Place bananas in a large bowl and mash with a potato masher or fork.
- Then, add sugar and oat milk. Whisk until sugar is completely dissolved.
- Add almond flour, corn starch, baking powder and chocolate chip. Mix well.
- Transfer batter to loaf pan. Top with chocolate chips
- Bake in preheated oven to 350oF (180oC), rack middle position, 45-50 minutes, or until toothpick inserted in the middle of cake comes out clean.
- Let loaf cool down in pan for 10 minutes. Then transfer to wire rack to cool down completely.
