Gluten-Free Vegan Banana Almond Cookies
These 2-ingredient banana almond cookies are crispy on the outside, soft inside, and made with nothing but ripe banana and almond flour. No sugar, no oil, no eggs, no butter, no regular flour. Naturally sweet, gluten-free, and ready in about 15 minutes. The banana flavor comes through beautifully, and the almond flour gives them a satisfying, slightly nutty richness. Also try my Sugar-Free Banana Cookies, Coconut Oatmeal Cookies, or Banana Cookies in Air Fryer.
Gluten Free Eggless Dairy Free Banana Cookies
These 2-ingredient Vegan Banana Almond Cookies are crisp on the outside and soft inside. They are loaded with almond and banana flavor. With no sugar added, no oil, no egg, no butter, they are Healthy and so easy to make. These Vegan Banana Cookies are also gluten free.
Ingredients
- 1 Ripe Banana, mashed (1/3 cup – 90g)
- 1 cup (100 g) Almond Flour
Instructions
- Mash banana with a fork. Add mashed banana (1/3 cup – 90g) to almond flour. Mix until well combined.
- Mash banana with a fork. Add mashed banana (1/3 cup – 90g) to almond flour. Mix until well combined.
- Scoop about 2 tablespoons of batter to a baking tray lined with parchment paper.
- Bake in PREHEATED oven, rack in middle position at 350oF (180oC), 18-20 minutes.
