Gluten Free Eggless Dairy Free Banana Cookies
These 2-ingredient Vegan Banana Almond Cookies are crisp on the outside and soft inside. They are loaded with almond and banana flavor. With no sugar added, no oil, no egg, no butter, they are Healthy and so easy to make. These Vegan Banana Cookies are also gluten free.
Ingredients
- 1 Ripe Banana, mashed (1/3 cup - 90g)
- 1 cup (100 g) Almond Flour
Instructions
- Mash banana with a fork. Add mashed banana (1/3 cup - 90g) to almond flour. Mix until well combined.
- Mash banana with a fork. Add mashed banana (1/3 cup - 90g) to almond flour. Mix until well combined.
- Scoop about 2 tablespoons of batter to a baking tray lined with parchment paper.
- Bake in PREHEATED oven, rack in middle position at 350oF (180oC), 18-20 minutes.
Video
Notes
Video timing: Bake at 350°F (180°C) for 18–20 minutes; the card uses the upper end of the range.
The total uses the existing preparation estimate plus the cooking and any separately listed preheat time. Allow additional cooling time and extra batches where applicable.