1 minute Red Velvet Cake In Cup In Microwave
This one-minute red velvet mug cake is the answer to every last-minute dessert craving. Rich cocoa flavor, that gorgeous deep red color, and a soft, moist texture, all ready in 60 seconds flat. No eggs, no dairy, no waiting. Just stir everything into your mug, pop it in the microwave, and you have a warm, single-serving cake in less time than it takes to make a cup of tea. For more speedy treats, try my Mini Chocolate Birthday Cake, Coffee Mug Cake, or Carrot Mug Cake.
Eggless Dairy-Free Red Velvet Mug Cake
This eggless, dairy free Red Velvet Cupcake is super moist and so easy and fast to make anytime you want a red velvet cupcake.
Ingredients
- 2 tbsp (25 g) Superfine Sugar
- 3 tbsp (45 ml) Water
- 1 tbsp (15 ml) Vegetable Oil
- 3 tbsp (27 g) All-Purpose Flour
- 1/2 tsp (2 g) Cocoa Powder
- 1/4 tsp (1 g) Baking Powder
- 1/4 tsp (3 drops) Red Food Coloring Gel
Instructions
- To a microwave safe cup, add sugar, oil and water. Mix until sugar dissolves completely.
- Then add flour, baking powder and cocoa powder. Mix.Add food coloring gel.
- Microwave cake at Power 1200 Watts for 60 seconds. Please note that all microwaves are not the same. Please adjust cooking time according to power of your microwave. Please do not overcook or the cake will be hard.
