This apple jicama coleslaw is crunchy, refreshing, and full of bright, clean flavors. Crisp jicama, sweet apple, cabbage, fresh cilantro, and almonds get tossed with a creamy lemon-mayo dressing that brings everything together lightly. A perfect side dish for burgers, tacos, sandwiches, or fish. Colorful, easy to make, and a real crowd-pleaser. Also try my Stir Fry Lettuce, Taro Chips, or Tofu Okra.