Cupcakes and Muffins (no egg no milk no butter)

Vegan Orange Marmalade Cupcakes

Eggless Dairy-free Orange Marmalade Cupcakes

These Vegan Orange Marmalade Cupcakes are soft and moist, flavored with fresh orange juice and a sweet, tangy orange marmalade center.
Eggless Dairy-free Orange Marmalade Cupcakes, perfect for breakfast !
Servings 12 cupcakes


  • 3/4 cup (150 g) Superfine Granulated Sugar
  • 1 cup (240 ml) Freshly Squeezed Orange Juice
  • 1/2 cup (120 ml) Vegetable Oil
  • 2 cups (280 g) All-Purpose Flour
  • 1 ½ tsp (6 g) Baking Powder
  • 1/2 tsp (2.5 g) Baking Soda
  • 1/4 tsp (1.5 g) Salt
  • 1 tsp (5 ml) Orange Marmalade for each cupcake


  • Preheat oven to 350oF (180oC).
    Line a standard 12 cups muffin pan with cupcake liners. Set aside.
  • To a bowl, add sugar and orange juice. Whisk until sugar is completely dissolved.
  • Then add oil and mix well.
  • Sift in flour, baking powder, baking soda and salt.
  • Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
  • Spoon about 1 tablespoon of batter into cupcake liner.
    Then, add 1 teaspoon of orange marmalade.
    Top with 1 tablespoon of batter.
  • Bake in preheated oven to 350oF (180oC), rack middle position, 18-20 minutes, or until toothpick inserted in the middle of cake comes out clean.
  • Let cupcakes cool down in pan for 10 minutes. Then transfer cupcakes to wire rack to cool down completely.