Vegan Lemon Blueberry Muffins
Soft vegan lemon blueberry muffins with juicy berries, fresh lemon zest, crunchy raw sugar and a crumbly streusel topping. Dairy-free and egg-free.
Soft vegan lemon blueberry muffins with juicy berries, fresh lemon zest, crunchy raw sugar and a crumbly streusel topping. Dairy-free and egg-free.
Rich vegan chocolate banana peanut butter muffins made with oat flour and no oil. Soft, fudgy, eggless and dairy-free with melty chocolate chips.
These bakery-style dirt bomb muffins are soft, fluffy, and coated in thick cinnamon sugar – just like a classic donut shop treat. Made without eggs using coconut milk and applesauce, they bake up tall with beautiful domed tops. Completely vegan and dairy-free, with a double-coat technique that gives them that irresistible bakery crust. Also try…