These vegan Earl Grey cupcakes are soft, moist, and infused with the subtle, floral bergamot flavor of real Earl Grey tea steeped right into the batter. They have a lightly crispy brown sugar topping that caramelizes during baking and contrasts beautifully with the tender crumb inside. No eggs, no dairy. A sophisticated cupcake with a…
This Earl Grey orange chiffon cake is incredibly soft, light as a cloud, and made with just 5 simple ingredients. The Earl Grey tea gives it a gentle, floral bergamot flavor, while orange zest adds a bright citrusy note that makes every bite feel elegant and aromatic. A simplified version of the classic chiffon recipe…
These Earl Grey butter cookies are rich, delicate, and infused with the floral, bergamot scent of real Earl Grey tea worked right into the dough. Made with butter and egg yolk for a melt-in-your-mouth texture that is a step above regular shortbread. They are elegantly simple, beautiful to gift, and the perfect accompaniment to a…
These Earl Grey scones are soft, lightly golden, and fragrant with the floral bergamot scent of real Earl Grey tea infused into the warm milk before mixing. Made with cold butter and a whole egg for a beautifully tender, rich crumb. They are perfect for an afternoon tea spread and pair wonderfully with jam and…
This Earl Grey tea yogurt cake is incredibly moist, lightly fragrant with bergamot, and has a lovely tang from whole-milk yogurt. Adapted from a Bon Appetit recipe by Molly Baz, it uses loose-leaf Earl Grey steeped right into the batter for a subtle, aromatic flavor that is sophisticated without being overwhelming. A beautiful everyday cake….