Sweet Potato Brownie Vegan and Gluten Free
These sweet potato brownies are fudgy, rich, and packed with chocolate flavor, but they are naturally sweetened and made without any flour. The sweet potato and peanut butter combination gives them an incredibly dense, moist texture that holds together beautifully. They are vegan, gluten-free, and free of refined sugar, so you can feel good about every bite. Just mix, bake, and let cool for the fudgiest result. Also try my No-Bake Quinoa Brownie, Vegan Brownies in Air Fryer, or Vegan Chocolate Cake.
Eggless Dairy-Free Gluten Free Sweeet Potato Brownie
Ingredients
- 1/4 cup (50 g) Brown Sugar
- 1/4 cup (60 ml) Warm Water
- 1/4 cup (30 g) Baking Cocoa Powder
- 1/2 cup (125 g) Peanut Butter (natural, unsweetened)
- 1 cup (250 g) Sweet Potato (cooked and mashed)
- Chocolate Chips for topping
Instructions
- Preheat oven to 350oF (180oC).Line baking Tray (7.3 x 5.4 x 2.0 inch;18.5 x 13.6 x 5.1 cm) with parchment paper. Set aside.
- To a bowl, add sugar and water. Whisk until sugar is completely dissolved.
- Then add cocoa powder, peanut butter and sweet potato. Mix.
- Transfer batter to baking tray. Spread evenly. Top with chocolate chips.
- Bake in preheated oven to 350oF (180oC), rack middle position, 20 minutes for fudgy texture or 25 minutes for cake texture.
