1 minute Coffee Cake In Cup In Microwave
This one-minute coffee mug cake is bold, rich, and ready before your coffee has even finished brewing. The instant coffee goes directly into the batter for a deep, aromatic flavor that coffee lovers will adore. It is a single-serving cake, completely eggless and dairy-free, and so easy to make in just one mug. No bowls to wash, no oven to wait for. Just stir, microwave, and enjoy. Also try my Carrot Mug Cake, Red Velvet Mug Cake, or Microwave Coffee Mug Cake.
Eggless Dairy-Free Coffee Mug Cake
This eggless, dairy free Coffee Cupcake is super moist and so easy and fast to make anytime you want a coffee cupcake.
Ingredients
- 2 tbsp (25 g) Superfine (granulated) Sugar
- 3 tbsp (45 ml) Water
- 1/4 tsp (1 g) Instant Coffee
- 1 tbsp (15 ml) Vegetable Oil
- 3 tbsp (27 g) All-Purpose Flour
- 1/4 tsp (1 g) Baking Powder
Instructions
- To a microwave safe cup, add sugar, water and coffee. Mix until sugar dissolves completely.
- Then add oil and mix well.
- Add flour and baking powder. Mix.
- Microwave cake at Power 1200 Watts for 60 seconds.Please note that all microwaves are not the same. Please adjust cooking time according to power of your microwave. Please do not overcook or the cake will be hard.
