Name: Eggless Dairy-Free Coffee Mug Cake
Ingredients: 2 tbsp (25 g) Superfine (granulated) Sugar; 3 tbsp (45 ml) Water; 1/4 tsp (1 g) Instant Coffee; 1 tbsp (15 ml) Vegetable Oil; 3 tbsp (27 g) All-Purpose Flour; 1/4 tsp (1 g) Baking Powder

Eggless Dairy-Free Coffee Mug Cake

This eggless, dairy free Coffee Cupcake is super moist and so easy and fast to make anytime you want a coffee cupcake.

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Ingredients

2 tbsp (25 g) Superfine (granulated) Sugar
3 tbsp (45 ml) Water
1/4 tsp (1 g) Instant Coffee
1 tbsp (15 ml) Vegetable Oil
3 tbsp (27 g) All-Purpose Flour
1/4 tsp (1 g) Baking Powder

Instructions

To a microwave safe cup, add sugar, water and coffee. Mix until sugar dissolves completely.
Then add oil and mix well.
Add flour and baking powder. Mix.
Microwave cake at Power 1200 Watts for 60 seconds.
Please note that all microwaves are not the same. Please adjust cooking time according to power of your microwave. Please do not overcook or the cake will be hard.