Cabbage Pie
This cabbage pie is a comforting, savory bake with a lightly crispy top and a soft, eggy filling packed with shredded cabbage, carrot, cilantro, and Greek yogurt. It comes together quickly in one bowl and slices cleanly like a thick, hearty frittata. Great for lunch, dinner, or meal prep throughout the week. Also try my Spinach Cheese Puffs, Tuna Pies Puff Pastry, or Potato Stacks.
Cabbage Pie
Ingredients
- 1/2 (300 g) Cabbage
- 1/2 cup Carrot
- 1 tsp Salt
- Pepper
- 1/2 cup (150 ml) Greek Yogurt or Full Fat Plain Yogurt
- 1 cup (140 g) All-Purpose Flour
- 3 Eggs
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 cup Cilantro
- Parmesan Cheese (optional)
