1 minute Vegan Vanilla Cake In Cup In Microwave
This one-minute vegan vanilla mug cake is light, soft, and perfectly sweet, with a warm vanilla scent that fills the kitchen as it cooks. Just stir a handful of pantry ingredients into a mug and microwave for 50 seconds. No eggs, no dairy, no oven, no waiting. Top with a few chocolate chips for extra richness. It is the simplest, most comforting quick dessert you can make. Also try my Chocolate Mug Cake, Coffee Mug Cake, or Mini Vanilla Birthday Cake.
Eggless Dairy-Free Vanilla Cupcake In Microwave
This eggless, dairy free Vanilla Cupcake is super moist and so easy and fast to make anytime you want a vanilla cupcake.
Ingredients
- 1 Tbsp (12 g) Superfine (granulated) Sugar
- 2 Tbsp (30 ml) Water
- 1 tsp (5 ml) Vegetable Oil
- 1 tsp (5 ml) Vanilla Extract
- 3 Tbsp (27 g) All-Purpose Flour
- 1/4 tsp (1 g) Baking Powder
- Chocolate Chips for toppings
Instructions
- To a cup, add sugar, water, oil and vanilla extract. Mix well.
- Then add flour and baking powder. Mix well.
- Add chocolate chips on top.
- Microwave the cake at Power 1200 Watts for 50 seconds.Please note that all microwaves are not the same. Please adjust cooking time according to power of your microwave. Please do not overcook or the cake will be hard.
