Matcha Green Tea Mug Cake
This matcha green tea mug cake is vibrant, earthy, and ready in just a few minutes in the microwave. The matcha gives it a naturally bright green color and a pleasantly bitter, fragrant depth that the maple syrup balances beautifully. Made with milk and oil, no eggs needed. A quick and unique treat for any matcha lover who wants something sweet right now. Also try my Matcha Green Tea Cupcakes, Chocolate Mug Cake, or Coffee Mug Cake.
Matcha Green Tea Mug Cake
Ingredients
- 3 tbsp (25 g) All-Purpose Flour
- 1/2 tsp (2 g) Baking Powder
- 1/2 tsp (1 g) Matcha Green Tea
- 3 tbsp (45 ml) Milk
- 2 tbsp (30 ml) Maple Syrup
- 1 tbsp (15 ml) Vegetable Oil
- 1 tsp (5 ml) Vanilla Extract
