
Fried Sesame Balls With Red Bean Paste
Ingredients
- 2 cups (250 g) Glutinous Rice Flour
- 1/3 cup (65 g) Granulated sugar
- 1/3 cup + 1/2 cup (200 ml) Boiling water
- 2 tbsp (30 ml) Vegetable Oil
- 1/3 cup (50 g) sesame seeds
- Red Bean Paste (fillings)
Cooking with Shirley