Earl Grey Tea Yogurt Cake
This Earl Grey tea yogurt cake is incredibly moist, lightly fragrant with bergamot, and has a lovely tang from whole-milk yogurt. Adapted from a Bon Appetit recipe by Molly Baz, it uses loose-leaf Earl Grey steeped right into the batter for a subtle, aromatic flavor that is sophisticated without being overwhelming. A beautiful everyday cake. Also try my Earl Grey Scones, Earl Grey Cupcakes, or Strawberry Yogurt Loaf Cake.
Earl Grey Tea Yogurt Cake
This is an adapted version of Molly Baz's Earl Grey Yogurt Cake Recipe from BON APPETIT.If you like the unique Bergamot flavored Earl Grey Tea, you will definitely like this cake.Bon Appetit's Recipe: https://www.bonappetit.com/recipe/earl-grey-yogurt-cake
Ingredients
- 1 ¼ cups (250 g) Granulated Sugar
- 2 Eggs, large
- 1 cup (245 g) Plain Whole-Milk Yogurt
- 2 tsp (10 ml) Vanilla Extract
- 3 tbsp (15 g) Earl Grey Tea, loose-leaf or 1/4 cup from tea bags
- 2 cups (250 g) All-Purpose Flour
- 1 tsp (7 g) Salt
- 1/2 tsp (5 g) Baking Powder
- 1/2 tsp (5 g) Baking Soda
- 3/4 cup (180 ml) Cooking Oil
- 1 tbsp (12 g) Brown Sugar
