Name: Eggless Dairy-Free Chocolate Mug Cake
Ingredients: 2 tbsp (25 g) Superfine (granulated) Sugar; 1/4 cup (60 ml) Water; 1 tbsp (15 ml) Vegetable Oil; 3 tbsp (27 g) All-Purpose Flour; 1/4 tsp (1 g) Baking Powder; 1 tbsp (7 g) Cocoa Powder; 1 tsp Chocolate chips

Eggless Dairy-Free Chocolate Mug Cake

SIMPLE VEGAN CHOCOLATE CAKE IN CUP

This eggless, dairy free Chocolate Cupcake is super moist and so easy and fast to make anytime you want a chocolate cupcake.

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Ingredients

2 tbsp (25 g) Superfine (granulated) Sugar
1/4 cup (60 ml) Water
1 tbsp (15 ml) Vegetable Oil
3 tbsp (27 g) All-Purpose Flour
1/4 tsp (1 g) Baking Powder
1 tbsp (7 g) Cocoa Powder
1 tsp Chocolate chips

Instructions

To a cup, add sugar, water, oil and vanilla extract. Mix until sugar dissolves completely.
Then add flour, baking powder and cocoa powder. Mix well.
Add chocolate chips and mix.
Microwave the cake at Power 1200 Watts for 60 seconds.
Please note that all microwaves are not the same. Please adjust cooking time according to power of your microwave. Please do not overcook or the cake will be hard.