1 minute Vegan Chocolate Cake In Cup In Microwave
This one-minute vegan chocolate mug cake is warm, fudgy, and deeply chocolatey, ready in the time it takes to tie your shoes. Just mix everything straight in the cup, add a few chocolate chips on top, and microwave for 60 seconds. No eggs, no dairy, no oven. The chocolate chips melt slightly into the top for little pockets of melty goodness. The simplest, most satisfying chocolate fix you can make. Also try my Red Velvet Mug Cake, Coffee Mug Cake, or Mini Chocolate Birthday Cake.
Eggless Dairy-Free Chocolate Mug Cake
SIMPLE VEGAN CHOCOLATE CAKE IN CUPThis eggless, dairy free Chocolate Cupcake is super moist and so easy and fast to make anytime you want a chocolate cupcake.
Ingredients
- 2 tbsp (25 g) Superfine (granulated) Sugar
- 1/4 cup (60 ml) Water
- 1 tbsp (15 ml) Vegetable Oil
- 3 tbsp (27 g) All-Purpose Flour
- 1/4 tsp (1 g) Baking Powder
- 1 tbsp (7 g) Cocoa Powder
- 1 tsp Chocolate chips
Instructions
- To a cup, add sugar, water, oil and vanilla extract. Mix until sugar dissolves completely.
- Then add flour, baking powder and cocoa powder. Mix well.
- Add chocolate chips and mix.
- Microwave the cake at Power 1200 Watts for 60 seconds.Please note that all microwaves are not the same. Please adjust cooking time according to power of your microwave. Please do not overcook or the cake will be hard.
