Eggless Dairy-Free Banana Bread Bites In Air Fryer
These Vegan Banana Bread Bites are so easy to make. They are moist and full of banana flavor. Makes 9-10 Banana Bread Bites (depending on size)
Ingredients
- 1 large ripe banana (130 g), mashed
- 1/4 cup (50 g) Superfine Granulated Sugar
- 1/8 cup (30 ml) Vegetable Oil
- 1 cup (140 g) All-Purpose Flour
- 1/2 tsp (2 g) Baking Powder
- Shredded Coconut for toppings
Instructions
- To a bowl, add banana and mash until smooth.
- Then add sugar and mix well.
- Add oil and mix.
- Then add flour and baking powder. Mix until dry flour is no longer visible. Do not overmix.
- Cover air fryer grill with parchment paper.Spoon, about 1 tablespoon of batter on parchment paper, about 1 inch (2 cm) apart (as shown in video).Sprinkle with shredded coconut.
- Preheat air fryer to 350oF (180oC) for 2 minutes.Then Air fry cake at 350oF (180oC) for 6 minutes on one side.Then flip the banana bread bites and Air Fry at 350oF (180oC) for 3 minutes.
- Let it cool down on wire rack.
Video
Notes
Video timing: Preheat for 2 minutes at 350°F (180°C). Air fry for 6 minutes, flip the bites, then air fry for 3 more minutes: 9 minutes of cooking per batch.
The total uses the existing preparation estimate plus the cooking and any separately listed preheat time. Allow additional cooling time and extra batches where applicable.