Go Back
Coconut Whipped Cream - Vegan Dairy Free Whipped Cream

Coconut Whipped Cream - Vegan Dairy Free Whipped Cream

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine Vegan

Ingredients
  

  • 1 can (400 ml) Coconut Milk (20% fat)
  • 1 tbsp (8 g) Powdered/Icing Sugar, to taste
  • Vanilla Extract can also be added

Instructions
 

  • Place coconut milk can in refrigerator overnight.
  • Place a bowl and hand mixer whisks into freezer for at least 15 minutes before making the whipped cream.
  • The next day, open can without shaking the can.
  • Scoop out only the cream from the can into the chilled bowl.
    Save the coconut water, in case the whipped cream is too thick.
  • Add vanilla extract, if using, and sift powdered/icing sugar into the cream.
  • Beat the cream with a hand mixer, on medium speed until soft peak. About 7-10 minutes.

Video

Keyword coconut, dairy-free, eggless, vegan