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Eggless Dairy Free Chocolate Cake In Air Fryer

This Vegan Chocolate Cake is soft, fluffy and so easy to make.
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Ingredients
  

  • 3/4 cup (105 g) All-Purpose Flour
  • 1 tsp (4 g) Baking Powder
  • 2 tbsp (14 g) Cocoa Powder
  • 1/2 cup (100 g) Superfine (granulated) sugar
  • 1/3 cup (80 ml) Vegetable Oil
  • 3/4 cup (180 ml) Water, room temperature

Instructions
 

  • Grease sides and bottom of round cake pan (6x3 inch, 15x7 cm). Line bottom of pan with parchment paper. Set aside.
  • To a bowl, whisk in flour, baking powder and cocoa powder.
  • Then, add sugar and mix.
    Add oil, water and mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
  • Transfer batter to prepared cake pan.
  • Bake in air fryer at 325oF (160oC) for 30 minutes, or until toothpick inserted in the middle of cake comes out clean. No need to preheat Air Fryer.

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