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Gluten Free Eggless Dairy Free Vanilla Cupcakes In Air Fryer

Eggless Vanilla Cupcakes. Gluten free Vanilla Cupcakes
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE GLUTEN FREE VEGAN VANILLA CUPCAKES are super moist and easy to make.
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Servings 7 Cupcakes

Ingredients
  

  • 1/2 cup (100 g) Superfine Sugar
  • 1/2 cup (120 ml) Water, room temperature
  • 3 tbsp (45 ml) Vegetable Oil
  • 1 tsp (5 ml) Vanilla Extract
  • 1 tsp (5 ml) Lemon Juice or White Vinegar
  • 1 cup (130 g) Gluten Free Flour (I used Robin Hood Gluten free all purpose flour blend with xanthan gum included, not sponsored)
  • 1/2 tsp (2 g) Baking Powder
  • 1/2 tsp (2 g) Baking Soda

Instructions
 

  • Grease a 7 cups silicone mold and set aside.
    Hole: 2 inch (5 cm) diameter, 1.5 inc (3.8 cm) hole
    Mold: 7 inch (18 cm) diameter mold
  • To a bowl, add sugar, water, oil, vanilla extract and lemon juice or white vinegar. Whisk until sugar is completely dissolved.
  • Sift in gluten free flour, baking powder and baking soda.
  • Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
  • Spoon batter into cupcake mold until 1/2 full.
  • Bake in air fryer at 325oF (160oC) for 15 minutes, or until toothpick inserted in the middle of cupcake comes out clean. No need to preheat Air Fryer.
  • Let cupcakes cool down in pan for 10 minutes. Then transfer cupcakes to wire rack to cool down completely.

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