Traditional Chinese Snacks
Crisp savoury Chinese snacks made from a flour dough mixed with hot oil and water. Roll the dough thin, shape it as demonstrated in the video, then deep-fry until golden brown.
Ingredients
- 2 cups (250 g) All-Purpose Flour
- 2 tsp (10 g) Salt
- 1/2 cup (120 ml) Hot Oil
- 1/2 cup (120 ml) Water
Instructions
- To a bowl, add flour, salt and hot oil. Mix until combined.
- Add water little by little until the dough comes together.
- Shape dough into 4 balls. Then roll out each ball and place in pasta maker.
- Roll out until dough is 5mm (3/16 inch) thick.
- Shape dough as shown in the video.
- Deep fry in 350oF (180oC) cooking oil until golden brown.