The BEST SOFT and CHEWY Snickerdoodle Cookies
This recipe is adapted from Bon Appétit's Best Snickerdoodles by Rick Martinez.Bon Appétit's Best Snickerdoodles recipe: https://www.bonappetit.com/recipe/best-snickerdoodles
Ingredients
- 1/2 cup (113 g) unsalted butter, room temperature
- 1/2 cup (100 g) granulated sugar
- 3 tbsp (35 g) brown sugar
- 1 large egg, room temperature
- 1 tsp (5 ml) Vanilla Extract
- 1 ½ cup (210 g) All-Purpose Flour
- 1 tsp (4 g) Cream of tartar
- 1/2 tsp (3 g) Baking soda
- 1 tsp (3 g) ground cinnamon
- 1/4 tsp (2 g) Salt
Cinnamon Sugar
- 2 tbsp (30 g) granulated sugar
- 1/2 tsp (2 g) ground cinnamon