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Blueberry Mug Cake In Microwave (Eggless)

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Course Breakfast, Dessert

Ingredients
  

  • 5 tbsp (39 g) All-Purpose Flour
  • 2 tbsp (30 g) Granulated Sugar
  • 1/4 tsp (1 g) Baking Soda
  • 2 tbsp (30 ml) Vegetable Oil
  • 3 tbsp (45 ml) Milk
  • 1 tsp (1 ml) lemon juice (or white vinegar)
  • 1/4 cup (40 g) fresh blueberries

Video