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Pastéis de Nata | Portuguese Custard Tarts | Portuguese Egg Tarts

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Course Dessert

Ingredients
  

  • 1 (250 g) Puff Pastry
  • 1 cup (250 ml ) Milk
  • 1/2 cup (100 g) Sugar
  • Orange Peel
  • 1 Stick Cinnamon
  • 1/4 cup (30 g) Corn Starch
  • 2 tbsp (30 ml) Water
  • 4 Egg Yolks

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