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Traditional Irish Scones
These Irish Scones are fluffy and light. They are perfect treats for Saint Patrick's Day !
They are great for breakfast or afternoon tea and are so easy to make.
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Course
afternoon tea, Breakfast
Ingredients
1 ½
cups
(210 g) All-Purpose Flour
1/4
cup
(50 g) Granulated sugar
2
tsp
(8 g) Baking powder
1/8
tsp
(1 g) Salt
1/4
cup
(50 g) unsalted butter, cold
1
large egg
3 tbsp + 1 tsp
(50 ml) milk
6
tbsp
(60 g) raisins
Egg Wash
1
Egg Yolk
1
tbsp
(15 ml) Milk
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