Potato Stacks With Garlic And Thyme
These Parmesan Potato Stacks are Easy to make and are great as appetizers.
Dietary note: Contains dairy. This recipe is not vegan.
Ingredients
- 5-6 medium potatoes (yellow)
- 1 tsp (7 g) salt
- Pepper
- 1 tsp (3 g) Garlic Powder
- Chili Flakes, to taste (optional)
- 3 tbsp (20 g) Parmesan Cheese
- 5-6 sprigs Fresh Thyme
- 3 tbsp (45 g) unsalted butter, melted
- Butter additional, for greasing the pan
Instructions
- Peel the potatoes and slice thinly, about 1/16 inch (2 mm) thick.
- Toss the slices with salt, pepper, garlic powder, optional chili flakes, Parmesan, thyme leaves and melted butter until evenly coated.
- Grease a muffin pan with butter. Stack the potato slices in the cups and add a little thyme on top.
- Bake in a preheated oven at 375°F (190°C) for 55–60 minutes, until the potatoes are tender and the edges are golden. Let cool enough to handle, then lift the stacks from the pan.
Video
Notes
The preparation field retains the existing estimate; the video confirms the specific cooking or resting stages described above.