Fluffy Vegan Vanilla Pancakes
Soft, fluffy vegan vanilla pancakes made with oat milk and no eggs or dairy. An easy breakfast with simple pantry ingredients.
Ingredients
- 250 ml (1 cup + 1 tablespoon) Oat milk, room temperature
- 2 tbsp Superfine granulated sugar
- 2 tbsp Avocado oil (any neutral oil)
- 1 teaspoon Vanilla extract
- 1 teaspoon Apple cider vinegar
- 210 g (1 ½ cup ) All-Purpose Flour
- 2½ teaspoons Baking Powder
- ¼ teaspoon Salt
Instructions
- To a bowl, add oat milk and sugar. Whisk until sugar dissolves.
- Add oil, vanilla extract and apple cider vinegar. Mix well.
- Then, sift in flour, salt and baking powder.
- Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined). Few small lumps are fine.
- Heat pan on medium low heat. Then oil the pan.
- Add about 1/4 cup of batter to the pan. Cook on low heat for 1-2 minutes on each side, until golden brown.
- Serve with maple syrup and fruits.