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Vegan Heart Shaped Red Velvet Cookies

Eggless Dairy Free Red Velvet Cookies

These red velvet cut-out cookies use brown sugar, oil and cocoa without eggs or dairy. Roll the dough between parchment sheets, cut into hearts and add optional coconut chunks before baking.
Dietary note: For a vegan result, choose food colouring labelled vegan and dairy-free. Product ingredients vary.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1/2 cup (100 g) Brown Sugar
  • 1/3 cup + 2 tablespoons (110 ml) Vegetable Oil
  • 1 cup (140 g) All-Purpose Flour
  • 1 tsp (4 g) Baking Powder
  • 1 tbsp (7 g) Cocoa Powder
  • 3-4 drops Red Food Coloring Gel
  • Coconut chunks for topping

Instructions
 

  • Preheat oven to 350oF (180oC).
  • To a bowl, add sugar, and oil. Mix well.
  • Sift in flour, baking powder and cocoa powder. Mix
  • Add food coloring gel and mix.
  • Transfer dough between two sheets of parchment paper. Roll until about 0.5 cm.
    Cut out hearts with a cookie cutter. Place hearts on parchment paper onto a baking tray.
  • Add coconut chunks on top (optional).
  • Bake in preheated oven to 350oF (180oC), rack middle position,10 minutes.
  • Let cookies cool down in pan for 10 minutes. Then transfer to wire rack to cool down completely.

Video

Keyword cookies, dairy-free, eggless, red velvet, vegan